首页> 外国专利> OIL FOR OIL-IN-WATER EMULSIFIED MATERIAL, AND OIL-IN-WATER EMULSIFIED MATERIAL CONTAINING THE OIL FOR OIL-IN-WATER EMULSIFIED MATERIAL

OIL FOR OIL-IN-WATER EMULSIFIED MATERIAL, AND OIL-IN-WATER EMULSIFIED MATERIAL CONTAINING THE OIL FOR OIL-IN-WATER EMULSIFIED MATERIAL

机译:用于水包油乳化材料的油,以及包含用于水包油乳化材料的油的水包油乳化材料

摘要

PPROBLEM TO BE SOLVED: To provide an oil for an oil-in-water emulsified material, excellent in emulsion stability when being mixed with the oil-in-water emulsified material for e.g. whipped cream, and excellent in handleability, foaming property, appearance and palate feeling with low oil content, heat-resistant shape retention and resistance properties to taking off from the water when whipped, and to provide the oil-in-water emulsified material for e.g. whipped cream, containing the oil for the oil-in-water emulsified material, excellent in emulsion stability, and excellent in handleability, foaming property, appearance and palate feeling with low oil content, heat-resistant shape retention and to taking off from the water resistance when whipped. PSOLUTION: The oil for the oil-in-water emulsified material oil comprises oil which has an SFC (solid fat content) of 17-50% at 10C, an SFC of 4-30% at 20C, and an SFC of 3-10% at 30C. Mixed oil obtained by mixing 30 pts.mass of the oil with 70 pts.mass of liquid oil is free from solid-liquid separation and evenly crystallized even if left to stand at 60-25C. PCOPYRIGHT: (C)2006,JPO&NCIPI
机译:

要解决的问题:提供用于水包油型乳化材料的油,当与例如水包油型乳化材料混合时,其乳化稳定性优异。稀奶油,并且具有优异的可操作性,起泡性,外观和口感,并且具有低的油含量,耐热的形状保持性和搅打时不易从水中脱落的特性,并提供了用于例如水包油的乳化材料。淡奶油,包含用于水包油型乳化材料的油,乳化稳定性极佳,并且具有优异的可操作性,发泡性,外观和上颚感,且油含量低,耐热形状保持力强并且可从水中脱落鞭打时的阻力。

解决方案:用于水包油型乳化料油的油包括在10C下具有17-50%的SFC(固体脂肪含量),在20C下具有4-30%的SFC和SFC为25的油。 30°C时为3-10%。通过将30点质量的油与70点质量的液体油混合而获得的混合油即使在60至25℃下静置也不会发生固液分离,并且结晶均匀。

版权:(C)2006,JPO&NCIPI

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