SYSTEM FOR PROPOSING MIDDAY MEAL MENU BY PURPOSE

摘要

PPROBLEM TO BE SOLVED: To provide a menu allowing a user controlling his/her weight to accept it easily by including not only calorie of the menu but also personal attribute, basal metabolism, pattern of eating habits, liking for food, and presence or absence of allergy of the user and an area where the user can buy in the menu as menu selection conditions for the user controlling his/her weight by the menu of a midday meal industry enterprise. PSOLUTION: In this system, the user selects the menu suitable for weight control based on analysis of target weight, a period for achieving target weight, basal metabolism, and a pattern of eating habits of individual persons based on the information registered by the user and selects a menu for adjusting resistance to stress based on food material data suitable for eating depending on biorhythm, change of degree of resistance to stress due to change of weather, and degree of resistance to stress. These menus put a limit on the menus including presence or absence of allergy of the user, liking for food decided by access log analysis in the past, and possibility that the user can buy at a store within a scope of his or her action to customize and introduce them. PCOPYRIGHT: (C)2006,JPO&NCIPI