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20 mass fat content below and/or (half) of the single phase which possesses oil content the method of separating the volatile aromatic substance selectively from the starting substance of the liquid
20 mass fat content below and/or (half) of the single phase which possesses oil content the method of separating the volatile aromatic substance selectively from the starting substance of the liquid
Method for selective separation of volatile aroma components (I) from a single-phase, (semi-)liquid starting material (A) having a fat and/or oil content not over 20wt.% by using a condensed 2-4C hydrocarbon (II).
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