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20 mass fat content below and/or (half) of the single phase which possesses oil content the method of separating the volatile aromatic substance selectively from the starting substance of the liquid

机译:在具有油含量的单相以下和/或(一半)具有20质量%的脂肪含量的方法,该方法可从液体的起始物质中选择性地分离出挥发性芳族物质

摘要

Method for selective separation of volatile aroma components (I) from a single-phase, (semi-)liquid starting material (A) having a fat and/or oil content not over 20wt.% by using a condensed 2-4C hydrocarbon (II).
机译:通过使用缩合的2-4C烃(II)从脂肪和/或油含量不超过20wt。%的单相(半)液体原料(A)中选择性分离挥发性香气成分(I)的方法)。

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