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New sugar peptide and peptide, and the body taste grant method of the food which uses these of possessing body taste grant function

机译:具有糖分赋予功能的新糖肽和肽以及食品的赋予体味的方法

摘要

As for details, the food or seasoning where body taste is granted that kind of sugar peptide and peptide itself and the said sugar peptide and/or body taste grant method of the food or seasoning which uses peptide, the said sugar peptide and/or by the body taste improvement method of the food which uses the seasoning which contains peptide, and this kind of body taste improvement method is disclosed in this application in regard to sugar peptide and the peptide which possess presenting taste improvement action and especially body taste grant action. According to this invention, from general-purpose be able to use, it is possible to offer the food material which can grant the grant of body taste namely reinforcement of basic taste the thickness extent persistent being settled etc which accompanies that with a stronger presenting taste improvement effect.
机译:具体而言,赋予糖肽和肽本身的味道的食品或调味料,以及使用该肽和/或糖肽的食品或调味料的糖分和/或食品的调味方法,本申请公开了使用具有肽的调味料的食品的体味改善方法,并且关于糖肽和具有味觉改善作用特别是赋予体味赋予作用的肽,公开了这种体味改善方法。根据本发明,从通用的用途出发,可以提供赋予口感强的食品原料,该口感可以增强基本口味,同时还可以保持基本的厚度,持久的沉降度等。改善效果。

著录项

  • 公开/公告号JPWO2004096836A1

    专利类型

  • 公开/公告日2006-09-14

    原文格式PDF

  • 申请/专利权人 味の素株式会社;

    申请/专利号JP20050505845

  • 申请日2004-04-20

  • 分类号C07K9/00;C07K5/072;C07K5/10;C07K5/08;C07K5/093;A23L1/22;A23L1/227;

  • 国家 JP

  • 入库时间 2022-08-21 21:50:06

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