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Continuous system production method and its device of continuous system emulsification method and its device and process cheeses of process cheeses

机译:连续系统乳化方法的连续系统生产方法及其装置

摘要

As for purpose of this invention, as you can obtain the viscosity which was measured accurately the online are continuous system emulsification method and its device, and continuous system production method of the process cheeses which can control production condition automatically and the times when its device is offered. While this invention, as the raw materials of the process cheeses are heated at the container 3 where specified back pressure is granted, agitating emulsifying at optional agitation strength with agitation child, 4 heating processing, specified time letting flow in retention piping 7 after keeping, it cools, it forms & fills up and it is buried the oscillator of oscillating type viscosimeter 10 when it is not contacted the particular process cheeses directly while having kept in the method of acquiring process cheeses product 13, or after cooling, vis-a-vis the process cheeses, it gets near to the set point which the detection value which is detected with the oscillator sets beforehandThe way while agitation strength of the agitation child and/or adjusting the back pressure inside the container, having and while having kept or after cooling, in order for viscosity of the process cheeses to get near to the viscosity of goal, controlling automatically, it offers the continuous system production method of producing.
机译:对于本发明的目的,由于可以获得精确测量的粘度,所以在线自动连续乳化方法及其设备,以及能够自动控制生产条件和时间的设备可以自动控制生产干酪的连续系统生产方法。提供。在将本发明的处理干酪的原料在赋予规定的背压的容器3中进行加热的同时,一边搅拌一边以任意的搅拌强度进行乳化,同时进行搅拌,加热处理4,规定的时间,使其保持后在保持配管7中流通,它冷却,形成并充满,并在保持采集干酪奶酪产品13的方法的过程中,或者在冷却后,不与特定的干酪直接接触时,或者在冷却后,通过振荡粘度计10的振荡器掩埋。相对于加工干酪,它接近预先由振荡器检测到的检测值的设定点搅拌子的搅拌强度和/或调节容器内背压的方式,保持或保持之后或之后冷却,以使工艺干酪的粘度接近目标粘度,并自动控制,它提供了连续的系统生产方法。

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