Nutritional olive oil based compositions, and method of consumption thereof

摘要

A nutritional, olive-oil based, at least semi-solid product for oral intake and for topical application, the product including: (a) an olive oil; (b) an omega-3 fatty acid source, and (c) an emulsifier, the components being intimately mixed so as to form the at least semi-solid product, and wherein a Total Water Content (TWC) within the product is within a range of 0.25% to 3%, by weight.