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Use of hop acids to inhibit growth of Staphylococcus aureus and prevent toxic shock syndrome

机译:啤酒花酸抑制金黄色葡萄球菌的生长并预防中毒性休克综合征

摘要

The present invention provides methods, products, and compositions for selectively inhibiting the growth of Staphylococcus aureus without preventing the growth of Lactobacillus species. Specifically, the present invention discloses the use of tetrahydroiso alpha acid or hexahydro beta acid at a concentration effective to inhibit the growth of S. aureus without preventing the growth of Lactobacillus. The inhibition of S. aureus in accordance with the present invention thus provides useful methods, compositions and products such as feminine hygiene products for treating the diseases associated with S. aureus infections and infestations, i.e., toxic shock syndrome, without disrupting the normal bacterial flora in the area of its application.
机译:本发明提供了选择性抑制金黄色葡萄球菌生长而又不阻止乳酸杆菌种生长的方法,产品和组合物。具体地,本发明公开了以有效抑制Is生长的浓度使用四氢异α酸或六氢β酸。金黄色葡萄球菌不会阻止乳酸杆菌的生长。抑制I。因此,根据本发明的金黄色葡萄球菌提供了用于治疗与 S有关的疾病的有用的方法,组合物和产品,例如女性卫生产品。金黄色葡萄球菌感染和侵染,即中毒性休克综合征,而不会破坏其应用范围内的正常细菌菌群。

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