dry composition, liquid combination, edibly solid or semi-solid, edibly liquid, beverage, method for conserving the osmolality of a beverage, and, uses of a dry composition, and trehalose and isomaltulose.

摘要

"DRY COMPOSITION, LIQUID COMBINATION, EDIBLE SOLID OR SEMI-SOLID, EDIBLE LIQUID, DRINK, METHOD FOR CONSERVING THE DRY OSMOLALITY, AND USES OF A DRY COMPOSITION, AND TREHALOSIS AND" ISOMALTULOSE. " The present invention relates to compositions comprising isomaltulose and trehalose, and optionally at least one intense sweetener and / or a carbohydrate selected from the group consisting of fructose, sucrose, invert sugar, polyol and mixtures thereof. This composition is applied in edible solid, semi-solid and liquid, and said composition preserves the osmolality of beverages.