Cocoa product with improved Wetting Ability with a reduced content of endogenous phospholipids and the molar ratio of phosphatidylcholine to Lyso phosphatidylcholine is 3: 1: 3;Method for producing composition comprising Said; Food and Beverage product that contains it.

摘要

Cocoa product that improves the Wetting ability of the Powdered drinksThey have a reduced content of endogenous phospholipids containing Said composition; product; Drink containing composition; procedure to produce a product with a Content of CocoaBeen reduced from phospholipids.