Bakery and cereal products have protection sexual factor confrontation free radical and its production method

摘要

In the present invention; being disclosed a kind of bakery and cereal products has protection sexual factor confrontation free radical containing product based on food lecithin and food material; semi-finished product or product are selected from including water fruits and vegetables, beans; cereal; fragrance contains natural antioxidant and dissolves in fat, and wherein these antioxidants are dispersed in the form and liposome of emulsion. It is food material that method, which prepares such product, and semi-finished product or product contain fat-soluble natural antioxidant and vulnerable to 100 degC of temperature and disintegration are heated to, by grinding or pressing, homogeneous, and additional 0.The lecithin of 1 to 10 parts by weight, the homogenized product then obtained introduce or in fresh states, or are introduced directly into dough or mixing after saving and are mixed to prepare dough with water. Product homogeneity carries out device and is similar to frequency mixer, cutter or colloid mill grinding, and thus antioxidant blocks the fine emulsion and liposome to be formed.