method of production of ordinary u0434u0435u0441u0435u0440u0442u043du043eu0433u043e sweet red wine 'nutmeg black u043au0430u0440u0430u0441u0430u043d

摘要

the invention belongs to the wine industry and can be used for the production of ordinary dessert items sweet red wines.the technical challenge is improving the mode of production ordinary red wines, the wines of high quality dessert items.in the method of using black muscat grapes (80-90%), other species u0430u043bu0435u0430u0442u0438u043au043e, nutmeg, pink (20 - 10%) with the concentration of sugars is not less than 200 grams / wir mass concentration she u0442u0438u0442u0440u0443u0435u043cu044bu0445 acids 4.0 - 90 g / dm.further, the grape is obtained with u0433u0440u0435u0431u043du0435u043eu0442u0434u0435u043bu0435u043du0438u0435u043c, u0441u0443u043bu044cu0444u0438u0442u0430u0446u0438u044f pulp, insistence and partial u0441u0431u0440u0430u0436u0438u0432u0430u043du0438u0435 wort at the u043cu0435u0437u0433u0435 periodic dc motors u0435u0448u0438u0432u0430u043du0438u0435u043c, the wort from the pulp.u0441u0431u0440u0430u0436u0438u0432u0430u043du0438u0435 wort on pure culture of yeast alcohol u0441u043fu0438u0440u0442u043eu0432u0430u043du0438u0435 u044du0442u0438u043bu043eu0432u044bu043c u0440u0435u043au0442u0438u0444u0438u0446u0438u0440u0443u0435u043cu044bu043c, removal of the u043eu0441u0432u0435u0442u043bu0435u043du043du044bu0445 u0432u0438u043du043eu043cu0430u0442u0435u0440u0438u0430u043bu043eu0432 with barmy sediment, u044du0433u0430u043bu0438u0437u0430u0446u0438u044f and u043au0443u043fu0430u0436u0438u0440u043eu0432u0430u043du0438u0435.then ready u0440u0430u0437u043bu0438u0432u043eu0441u0442u043eu0439u043au0438u0435 apartment sent to rest period of not less than 10 u0441u0443u0442. and pass a filter before the spill.