METHOD FOR THE PREPARATION OF ORDINARY STRONG WHITE WINE 'PERLYNA ZELENOHIRIIA' (ZELENOHIRIIA PEARL)

摘要

A method for the preparation of ordinary strong white wine provides grinding grapes with separation of crests, rotten and damaged berries, sulfitation of obtained pulp with sulfurous anhydride, infusion of the must with the pulp with periodic mixing, separation of must and pulp on finishing infusion, fermentation of must with subsequent alcoholization thereof, decantation of the sediment, removing clarified wine materials of the yeast sediment, ageing in the oak container, bottling treated wine materials. As raw material vine of aboriginal brands is used, grown in the upper part of Arpat beam near the .village of Zelenohiria of the Alushta vine zone of the Crimean peninsula, at the following ratio: Podarunok Magarach, Muscat Italia, Chaush - in total 70-80 %, Kokur white - 30-20 %, and which has reached the technical maturity, corresponding to the sugars concentration of not less than 160 g/dm3 and mass concentration of titrated acids of 8.0-10.0 g/dm3.