Egg and additives free e.g. meat sauce consists of parsley mixed with garlic, marjoram, water, ketchup, vegetable oil, vinegar and salt

摘要

The egg and additives free e.g. meat sauce comprises parsley, garlic, wild marjoram, hot water, ketchup, vegetable oil and vinegar mixed with salt. Also claimed is a process making the sauce. CLAIMED PROCESS - The process homogenises the mixture in an electric beater, for 12-24 hours refrigeration, after mixing of a quarter litre of water with the other ingredients. An independent claim is also included for a process for making the sauce, involving homogenizing the mixture in an electric beater, for 12-24 hours refrigeration, after mixing of a quarter litre of water with the other ingredients.