A METHOD AND APPARATUS FOR MEASURING THE COMPOSITION AND WATER SALINITY OF A MULTIPHASE MIXTURE CONTAINING WATER

• 1. 测量含水多相混合物的成分和水的盐度的方法及设备 [P] . 中国专利： CN101076721B . 2012.06.06
• 2. 测量含水多相混合物的成分和水的盐度的方法及设备 [P] . 中国专利： CN101076721A . 2007-11-21
• 3. A METHOD AND APPARATUS FOR MEASURING THE COMPOSITION AND WATER SALINITY OF A MULTIPHASE MIXTURE CONTAINING WATER [P] . CA2572955C . 2011-08-16

  机译： 一种用于测量含水多相混合物的组成和水盐度的方法和装置

• 4. A method and apparatus for measuring the composition and water salinity of a multiphase mixture containing water [P] . 英国专利： GB2431007B . 2009-03-11

  机译： 测量含水多相混合物的组成和水盐度的方法和设备

• 5. Method and Apparatus for Measuring the Composition and Water Salinity of a Multiphase Mixture Containing Water [P] . 美国专利： US2007279073A1 . 2007-12-06

  机译： 测量含水多相混合物的组成和水盐度的方法和设备

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• 2. Effects of salinity and ionic composition of smart water on mineral scaling in carbonate reservoirs during water flooding [J] . GHASEMIAN Javad, RIAHI Siavash 石油勘探与开发:英文版 . 2021,第002期
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• 6. An Account of the Nature and Medicinal Virtues of the Principal Mineral Waters of Great Britain and Ireland and Those Most in Repute on the Continent. To Which Are Prefixed Directions for Impregnating Water with Fixed Air in Order to Communicate to It the Peculiar Virtues of Pyrmont Water and Other Mineral Waters of a Similar Nature; Extracted from Dr. Priestleys Experiments on Air. With an Appendix Containing a Description of Dr. Nooths Apparatus with the Improvements Made in It by Others; and a Method of Impregnating Water with Sulphureous Air so as to Imitate the Aix-La-Chapelle and Other Sulphureous Waters [O] . 1781
• 7. The thermodynamic changes that occur upon mixing five models of formamide and three models of water, including the miscibility of these model combinations itself, is studied by performing Monte Carlo computer simulations using an appropriately chosen thermodynamic cycle and the method of thermodynamic integration. The results show that the mixing of these two components is close to the ideal mixing, as both the energy and entropy of mixing turn out to be rather close to the ideal term in the entire composition range. Concerning the energy of mixing, the OPLS/AA-mod model of formamide behaves in a qualitatively different way than the other models considered. Thus, this model results in negative, while the other ones in positive energy of mixing values in combination with all three water models considered. Experimental data supports this latter behavior. Although the Helmholtz free energy of mixing always turns out to be negative in the entire composition range, the majority of the model combinations tested either show limited miscibility, or, at least, approach the miscibility limit very closely in certain compositions. Concerning both the miscibility and the energy of mixing of these model combinations, we recommend the use of the combination of the CHARMM formamide and TIP4P water models in simulations of water-formamide mixtures. [O] . Kiss, Bálint, Fábián, Balázs, Idrissi, Abdenacer, 2017
• 8. Salinity Variations and Chemical Compositions of Waters in the Frio Formation, Texas Gulf Coast. Annual Report [R] . Morton, R. A., Garrett, C. M., Posey, J. S., 1981

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• 4. 化学驱高粘度油气水多相流电磁流量测量方法研究 [A] . 王延军 . 2018