Fermentation process for preparing erythritol by a high salt tolerant mutant of candida sp.

摘要

The present invention relates to a fermentation process for preparing erythritol to have a high productivity with a salt tolerant mutant of Candida sp., [Candida magnoliae SR101 : KCCM-10160] more specifically, for preparing erythritol under optimal fermentation conditions for maximal erythritol production by optimizing the environmental conditions of culture such as medium component, pH, temperature, aeration rate and agitation speed.