A process for glazing a chinaware article by forming a chinaware article having a bottom (12) including a glazed foot (14) and a dry foot (16). The glazed foot (14) extends downwardly from the bottom (12) to a point below the dry foot (16). A glaze is applied to the formed article so that the glaze is applied to the glazed foot (14) and the dry foot (16) is substantially free of the glaze. The article is supported on a supporting device (20) so that the dry foot (16) engages the device (20) and the glazed foot (14) is exposed. The article (10) is heated to mature the article including the glaze. A glazed chinaware article (10) is produced in the process.
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