The extract and fermentation liquor manufacturing method of materials using houttuynia cordata and saururus chinesis bail

摘要

The invention which as the main component which can incorporated the Houttuynia cordata and dodu beans dried three hundred seconds and by through a predetermined heating condition and the sterilization treatment and aging step to make the beneficial health foods and fermented and the ring to the body Houttuynia cordata and Houttuynia cordata extract and this application a ring and a method for producing fermented beverages. The extracts of fermented beverages production method is three hundred seconds and Houttuynia cordata and dodu pod roots and a stem comprising a free-range is washed wormwood root wooseul dried dry cleaning step, clean, dry three hundred seconds and hay geongeun (roots) and to 45-55% , Houttuynia cordata and 25-35%, dodu includes pods and roots 10 to 15%, and a free-range mugwort 2 to 5%, and 2 to 5% wooseul roots into the material by blending a small amount of the liquorice in the extractor ~130 ℃ 120 ℃ a 12-14 hours and then heated at least comprises a step of juice juice into the hydraulic equipment. Accordingly, Houttuynia cordata, not three hundred seconds and as a health food and Yakju to exert a number of beneficial effects of dodu beans having larger backed health and constitute a health promotion and prevention of all adult diseases such as the treatment of the human diseases supplements that provided, and to the storage and management becomes easy drinking can be achieved simply and easily.