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Preparation method of an organic fertilizer using liquid by produced from fermentation of seasoning

机译:一种调味料发酵生产的液体使用液体的有机肥料的制备方法

摘要

The present invention relates to a method of manufacturing the organic fertilizer with the fermented seasoning Busan mother liquor, fermented seasonings Busan mother liquor 55-80% by weight, 6-15% by weight of calcium oxide, sulfate heating and stirring a mixture of iron 13-32% by weight which induces the reaction dried to a moisture content below 15%, and characterized in that following crushing, whereby through the production method of the present invention, reduce the cost of energy can produce a fertilizer manufacturing costs low, through the production method of the present invention the obtained fertilizer is, the quality is excellent by containing a large amount of ammonium nitrogen component is relatively low, obtain soluble iron components.
机译:本发明涉及用发酵调味料釜山母液,发酵调味料釜山母液55-80重量%,氧化钙6-15重量%,硫酸盐加热并搅拌铁的混合物制造有机肥料的方法。 13-32重量%,其诱导反应干燥至水分含量低于15%,其特征在于在压碎之后,通过本发明的生产方法,降低能源成本可以产生较低的肥料生产成本,通过根据本发明的生产方法,所获得的肥料是,通过包含大量铵态氮成分而质量相对较低的可溶性优良的铁成分。

著录项

  • 公开/公告号KR100537673B1

    专利类型

  • 公开/公告日2005-12-19

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20030080338

  • 发明设计人 도수자;

    申请日2003-11-13

  • 分类号C05G1/00;

  • 国家 KR

  • 入库时间 2022-08-21 21:27:15

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