MANUFACTURING METHOD FOR BAR RICE CAKES CONTAING FRUIT PROPERTIES OR VEGETABLES PROPERTIES

摘要

It is that complex and one unique taste of offer are related to a kind of method that the present invention, which can feel that natural flavouring contains enough nutrients, for producing rice cake, referred to as step prepares a rice flour by mill paddy, conveyor belts are used as during transmitting final powder, strawberry juice, the yellow rice wine of watermelon juice, pomace, peach juice, onion fruit juice and one group, it includes the gyuljeup of fruit or vegetables, and any one step addition includes the vegetable juice selected from group of fruit juice, it transmits fruit or vegetable juice and is added to rice powder conveyer belt from drying equipment to remove a large amount of moisture process, and water is that configuration comprises the steps of: that fruit or vegetable juice one rice cake of preparation by the way that removal is suitably used are added to rice powder.