MECHOD OF MANUFACTURING 8 YEAR OLD NATURALLY FEMENTED MATURED ENZYME

摘要

3. The present invention provides for the first time in more than 30 domestic branches of saengyakcho, vegetables, fruit mix long eight years in the natural fermentation of vegetables enzyme synthesis was the world's first manufacturer of synthetic water-soluble chitin. Chitosan with pharmacological mechanisms, such as the enzyme sikineunde successful technology relates to (ROH-30 Vital Enzyme), and more particularly, controlling the brewing of the brewing time during the fermentation process, the raw material creates a large culture medium for fermentation as appropriate and natural water-soluble chitin. chitosan completely synthesizes the enzyme was added to propolis mature enzyme relates to a technique for the commercialization (only domestic enzyme specific heat treatment), the technology process control techniques to create a layer artificially layer between the component materials to a mixing characteristic at a time because of the brewing method is not all materials and more vigorous movements of yeast used, the enzyme is filtered to become increasingly important in the aging temperature and cooling technology uses an additional entry in the final stage fermentation enzymes according to the state for a long time an organ eight years by the filter of 48mesh and a method for manufacturing. ; And very stringent laboratory testing and manufacturing process control using high-performance liquid analyzers, such as calligraphy and gas Croix Croix Mart Mart for a long period of time, called for eight years through the manufacturing process sensory evaluation, for eight years, three times a week for microbiological testing, 140 times a year for 8 years, a total of 1,12O a method to conduct the meeting process control technology.