in the present invention, in the production of sauerkraut, buckwheat sprout juice and at least one selected from the group consisting of buckwheat sprout is added to at least the start of the kimchi manufacturing method using the buckwheat sprout juice and / or buckwheat sprouts for preparing sauerkraut. Further, the manufacturing method includes the steps smearing buckwheat sprout juice to the pickled cabbage rough process, (S1); Is preferably configured to include; and buckwheat sprout juice and spices added during the addition of buckwheat sprout stage (S2) in the buckwheat sprout juice has been applied Chinese cabbage. Using the manufacturing method of kimchi buckwheat sprout juice and / or buckwheat sprout according to the invention, matgimchi, in the water, such as kimchi kimchi, Dongchimi, unlike the conventional minerals, protein, fiber, an inorganic acid such as nutritious and functional The excellent characteristics, texture is improved, sustainable characteristics of freshness is to achieve an improvement that effect.
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