The present invention relates to a method and saengnokyong saengnokyong jelly jelly manufactured thereby, and more particularly 50 to 65 parts by weight of corn syrup, starch, 17-21 parts by weight, 10 to 13 parts by weight of sugar, 2.5 to 5 parts by weight of pumpkin concentrate, velvet 1-3 parts by weight, 0.5-1 parts by weight of margarine, vitamin C 0.5 ~ 1 weight part , 0.5-1 parts by weight of an emulsifier, and other medicinal 3-5 weight comprising the steps of: preparing a; 17-21 parts by weight of the starch and the starch of the double of the first mixture is mixed with water at 95 ~ 98 20-30 minutes with heating; The addition of a 50 to 65 parts by weight of starch syrup and sugar 10 to 13 weight of the first mixture to create a second mixture, and this, from 30 to 40 minutes further heating step; Adding 0.5 to 1 weight parts of the margarine to the second mixture to create a third mixture, which at 100 ~ 110 and heating from 40 to 50 minutes; 2.5 to 5 parts by weight of the amber concentrate in the 105 ~ 110 to the third mixture, velvet 1 to 3 parts by weight, vitamin C 0.5 ~ 1 weight part, and other parts of herbs by adding 3 to 5 parts by weight to create a fourth mixture, which and 100-110 minutes for heating; A step of concentrating by heating to 110 ~ 120 when the fourth is the heated mixture; And a step to make the final mixture by adding an emulsifier to the concentration of the fourth mixture; Stage and ripening by storing 11-13 hours the final mixture; Relates to saengnokyong saengnokyong jelly jelly manufactured by the manufacturing method and the above method, characterized in that the aging of the final mixture comprising packaging sliced by a predetermined amount to a predetermined size.
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