COMPOSITION FOR MANUFACTURING JELLIFIED SHELL OF ICES AND METHOD FOR PREPARING ICES COVERED WITH SHELL MADE OF THE SAME

摘要

The present invention comprises 10.0 to 30.0% by weight sugar and optionally 5 to 20% by weight starch syrup, 0.05 to 2.0% by weight processed battery, 0.5 to 4.0% by weight gelling agent, 0.05 to 0.3% by weight citric acid and the balance as water. The present invention relates to a composition for manufacturing ice-cream and ice-cream jelly and a method for producing ice-cream and ice-cream coated with the same, as well as solving the problem of melting the contents of the melted ice-cream during eating, as well as uniformly containing no bubbles with low energy consumption Ice cream and ice cream coated with a thin jelly shell of one thickness can be prepared.;Ice cream, ice cream, jelly shell, citric acid