A manufacturing method of instant salted uncurdled bean curd and the salted uncurdled bean curd manufactured thereof

摘要

instant invention is between tofu manufacturing method and which are prepared from the liver of as tofu, tofu the In the manufacture of soy milk to coagulate a solution made by mixing water and coagulant, but to quickly and uniformly coagulate soy milk as input, forming a vortex, by salted prevent Lishu on a constant salinity and texture of the tofu is smooth taste of tofu will and nutritional quality, such as packaging lid off only while maintained on long-term liver tofu made from tofu manufacturing method and therefore the inter-fly to make ready-to-eat. ; the fly according to the present invention for this purpose Tofu is a method of producing a liver, remove foreign matters attached to the beans, washed in water and soak process is called; Grinding step of grinding a mixture of water and the soaked bean; The grinding the bean water to a temperature of 100 ~ 105 , 3 they are heated after the steam heating step 2 minutes; Separation step of separating said heated with soy bean water and busy; Solidification step to solidify such that the vortex is formed by putting gamyeo return the separated soybean milk to a mixed solution of a coagulant, and coagulation with water; Is characterized in that the salts of the coagulated tofu Brix 3.8 to 4.0 so that a mixture of soy milk with seasoning and consisting of salts and packing step for packing the sealing them while maintaining the temperature 70 ~ 80 .