The composition noodles including functional chitosan oligosaccharide of chitosan denaturalized metirals and the calcium and It's preparation

摘要

The present invention relates to a functional and a method of manufacturing instant noodle prepared by mixing the egg shell calcium, seaweed calcium, and calcium shell is water-modified chitosan and chitosan oligosaccharides. ; Noodles according functional and the manufacturing method of the present invention to cotton containing calcium, ; Starch or flour 98.5 ~ 99.7% by weight and, 100-300 mesh particle size of the egg shell calcium, seaweed calcium, and the calcium shell hayeoseo stirred mixture of 0.1 to 0.5 wt% mixture of starch and 55 to 65% by weight; ; And a pool 11 to 19% by weight of starch or flour, having a molecular weight of 5,000 to 10,000 and the degree of deacetylation is 95 and 97% of chitosan-modified water an aqueous solution of chitosan oligosaccharide of 2 to 10 wt% and 85 ~ 95 ℃ of hot water 71 to 87 a functional pulmul 35-45% by weight stirring the hayeoseo% by weight, ; Hayeoseo stirring, and then made the dough for noodles, and a manufacturing hayeoseo after removing the air remaining in the dough for noodles, noodles with calcium-containing functional method for producing the known noodles. ; Thus, the invention of the calcium-containing functional Noodles general consumer can be taken with the beneficial calcium in the human body contained in a natural functional noodles while consuming functional noodles, and of mixing the dough by the chitosan modified water acts viscoelastic or noodles sheen and improved surface-specific variety of water quality grades, such as moisturizing and also, which would at the same time maintaining a constant jjolgit chewy texture to obtain an effect for the prevention and suppression of various diseases. ; Functional Noodles, egg shell calcium, seaweed calcium, oyster shell calcium, chitosan modified products, chitosan oligosaccharide, starch mixed, functional pulmul, promote noodles dough, the body of calcium absorption effect for