METHOD FOR DETERMINING THE STABILITY OF WINE to crystalline opacification

摘要

1.method u043eu043fu0440u0435u0434u0435u043bu0435u043du0438u00a0 sustainability wine by the crystal u043fu043eu043cu0443u0442u043du0435u043du0438u00a0u043c, involving the selection of sample introduction in u044du043bu0435u043au0442u0440u043eu043bu0438u0442u0430 and subsequent study, separate u0430u044eu0449u0438u0439u0441u00a0, prior to u0432u0432u0435u0434u0435u043du0438u00a0 u044du043bu0435u043au0442u0440u043eu043bu0438u0442u0430 u0438u0437u043cu0435u0440u00a0u044eu0442 primary concentration of u043au043eu043bu043bu043eu0438u0434u043du044bu0445 particles) and 10 to 12 min after the u0432u0432u0435u0434u0435u043du0438u00a0 u044du043bu0435u043au0442u0440u043eu043bu0438u0442u0430 - their final concentration nk,after that, the relative concentration of u043eu043fu0440u0435u0434u0435u043bu00a0u044eu0442 u0438u0437u043cu0435u043du0435u043du0438u00a0 u043au043eu043bu043bu043eu0438u0434u043du044bu0445 particles after u0432u0432u0435u0434u0435u043du0438u00a0 u044du043bu0435u043au0442u0440u043eu043bu0438u0442u0430 y = {no nk / no} 100%, exceeding the values which 15% u0432u044bu043du043eu0441u00a0u0442 judgment on the degree of inclination fault by the crystal u043fu043eu043cu0443u0442u043du0435u043du0438u00a0u043c, a u044du043bu0435u043au0442u0440u043eu043bu0438u0442u0430 choose the solution with acid, u043au043eu043du0435u0447u043du0430u00a0 concentration u00a0 which in the sample u0441u043eu0441u0442u0430u0432u043bu00a0u0435u0442 from 0.02 to 0.04 mm.;2. method u043eu043fu0440u0435u0434u0435u043bu0435u043du0438u00a0 sustainability wine by the crystal u043fu043eu043cu0443u0442u043du0435u043du0438u00a0u043c on p.1, u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 the sample fault further u0438u0437u043cu0435u0440u00a0u044eu0442 primary u044du043bu0435u043au0442u0440u043eu0444u043eu0440u0435u0442u0438u0447u0435u0441u043au0443u044e speed u043au043eu043bu043bu043eu0438u0434u043du044bu0445 particles Vo, 10 to 12 min after the u0434u043eu0431u0430u0432u043bu0435u043du0438u00a0 el u043au0442u0440u043eu043bu0438u0442u0430 - their ultimate u044du043bu0435u043au0442u0440u043eu0444u043eu0440u0435u0442u0438u0447u0435u0441u043au0443u044e speed VK, after which u043eu043fu0440u0435u0434u0435u043bu00a0u044eu0442 coefficient of relative speed u0438u0437u043cu0435u043du0435u043du0438u00a0 primary u044du043bu0435u043au0442u0440u043eu0444u043eu0440u0435u0442u0438u0447u0435u0441u043au043eu0439 collot u0438u0434u043du044bu0445 particles after u0432u0432u0435u0434u0435u043du0438u00a0 u044du043bu0435u043au0442u0440u043eu043bu0438u0442u0430 = {(Vo - VK) / Vo} 100%on exceeding the values of which 25% u0432u044bu043du043eu0441u00a0u0442 judgment on the degree of inclination fault by the crystal u043fu043eu043cu0443u0442u043du0435u043du0438u00a0u043c.;3. method u043eu043fu0440u0435u0434u0435u043bu0435u043du0438u00a0 sustainability wine by the crystal u043fu043eu043cu0443u0442u043du0435u043du0438u00a0u043c on 1, u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0, measurement of initial and final concentrations of u043au043eu043bu043bu043eu0438u0434u043du044bu0445 particles etc. method for the production u043eu0438u0437u0432u043eu0434u00a0u0442 u0443u043bu044cu0442u0440u0430u043cu0438u043au0440u043eu0441u043au043eu043fu0438u0438.