Application of the metering automates to the control and regulation of the concentration of acid peracetic in the solutions of the washing of food fourth range of

摘要

Process for washing plant products for human or animal consumption, characterized in that said product is placed in contact with an aqueous solution of peracetic acid. A variant of the process according to which the peracetic acid content in the aqueous washing solution is adjusted continuously over time, by means of a device making it possible to automatically adjust the concentration.