Egg cup cooker to egg shell are using the preparation, at the tasting by adapting to their sizes and avoiding the gripper and by a link away the egg of the hand.

摘要

The egg cup and cooker consists of a holder (1) of a flexible material that will take an egg (5) of any size, and a line such as a chain (3) connecting it to a handle (4) for lifting the egg out of a pan of water after it has been boiled. The holder has a base with three feet (2) for standing it on a flat surface for the egg to be eaten.