PROCESS FOR MANUFACTURING THE PRODUCTION OF SPREADING PASTE WITH NOISETTES, WITHOUT ADDED FAT AND / OR ADDED SUGAR ENTERING THE FIELD OF APPLICATION OF DIETETIC PRODUCTS

摘要

The invention relates to a manufacturing method for obtaining a hazelnut spread substitute, without added fat and / or without added sugar falling within the scope of dietary products. use of the soluble fiber of chicory known as inulin, mixed with water in precise proportions which allows to obtain a texture and taste equivalent to the traditional spread, without the Use of vegetable oil and sugars. The process according to the invention is particularly intended for people who are anxious to respect a good food hygiene.