FOAMING AGENT AND/OR FOAMING STABILIZER FOR DRINK, AND FOAMED DRINK CONTAINING THE SAME

摘要

PPROBLEM TO BE SOLVED: To provide a foaming agent and/or foaming stabilizer for drinks for improving foaming properties of drink in which carbon dioxide is poured and foaming stability (retaining time) after foaming, regardless of alcoholic drink or nonalcoholic drink, and capable of producing fine homogeneous foam. PSOLUTION: The foaming agent and/or foaming stabilizer for drinks are (is) made from at least one kind selected from the group consisting of soybean polysaccharides, Arabian gum, gellant gum, xanthan gum and Cyamoposis Gum. As a result of this, fine homogeneous foam can be produced. Furthermore, it is possible to form fine foam with excellent appearance like beer when pouring into a glass by including the foaming agent and/or foaming stabilizer in drink in which carbon dioxide is poured and to make foam retentivity excellent. It is possible to remarkably improve smooth taste in the throat and refreshing feeling. PCOPYRIGHT: (C)2007,JPO&INPIT