Until under conditions above physical properties revised modulo null pH7

摘要

PROBLEM TO BE SOLVED: To provide instant noodles having favorable palate feeling: and to provide a method for producing such instant noodles.;SOLUTION: The instant noodles improved in its palate feeling are obtained through the following process: preparing noodle dough from noodle dough raw material containing wheat flour and water in the presence of lactobacillus; fermenting the dough so that the noodle dough has pH 6.0-8.0; and thereafter heating the fermented dough.;COPYRIGHT: (C)2005,JPO&NCIPI