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Cultivated tomato plant having increased brix value and method of producing same

机译:白利糖度值提高的栽培番茄植物及其生产方法

摘要

A cultivated tomato plant having a genome including an introgression derived from a green-fruited tomato, the green-fruited tomato being characterized by fruits having a brix value above 5 brix units, the introgression including a portion of chromosome 9 of the green-fruited tomato, the portion extending telomerically to a point so as to exclude from the portion an allele of the green-fruited tomato being responsible for an undesired trait selected from the group consisting of higher percent green fruit yield and longer internodes characterizing the green-fruited tomato as is compared to the cultivated tomato plant, the introgression inherently increasing by at least 6% a brix value characterizing fruits of the cultivated tomato plant as is compared to a nearly isogenic tomato plant lacking the introgression.
机译:一种栽培的番茄植物,其基因组包括来自绿色水果番茄的基因渗入,该绿色水果番茄的特征在于具有高于5个糖度单位的糖度的水果,该渗入包括该绿色水果番茄的9号染色体的一部分,端粒端部延伸到一个点,以便从该部分中排除造成不希望有的性状的绿色水果番茄的等位基因,该等位基因选自绿色水果的百分比较高和较长的节间,绿色水果番茄的特征在于如果将其与栽培番茄植物进行比较,则渗入本质上使栽培番茄植物的果实的糖度值增加至少6%,而与缺乏渗入性的近等基因番茄植物相比。

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