Disinfectant compositions, processes for disinfection of fruits cu00ectricas and procedures for the disinfection of equipment

摘要

"Compositions in disinfectants, disinfection procedures of fruit cu00ectricas and procedures for the disinfection of equipment".It is described a disinfectant composition effective against a pathovar of Xanthomonas axonopodis pathogenic to citrus fruits, which comprises an aqueous solution of a carboxylic acid.Hydrogen peroxide and one of its products of acid percarboxu00edlico.In a preferred composition, the acid percarboxu00edlico includes peroxiacu00e9tico acid in aqueous solution of equilibrium with hydrogen peroxide and acetic acid.The composition is used in the disinfection process of citrus fruits and equipment it used through contact with a sufficient concentration of the composition for time sufficient to reduce theS bodies in at least 99,9%.