processes for the preparation of a continuous aqueous acidified emulsion and continuous aqueous acidified emulsion

摘要

"PROCESSES FOR PREPARING ACIDIFICENT ACIDIFICENT EMULSION AND CONTINUOUS ACIDIFICENT EMULSION". The invention relates to a process for the preparation of continuous acidified emulsions in water which may be used as a condiment in food products including bread or toast or as a semi-solid acidified cream. The process comprises the steps of homogenizing an emulsion comprising from 15 to 50% fat and protein at a low temperature, followed by heating followed by an acidification step. The product thus obtained is stable to the repeated cyclic temperature changes to which the product is subjected when it is stored in the refrigerator at about 5 ° C and when it is removed for use when it warms to ambient temperatures of about 25 ° C. Ç. The invention also relates to a stable aqueous acidified emulsion.