methods and compositions which provide agrarian beneficial effects on legumes and non-legumes

摘要

"METHODS AND COMPOSITIONS THAT PROVIDE BADLY BENEFICIAL EFFECTS ON VEGETABLES AND NON-VEGETABLES". Methods and compositions for improving plant characteristics of legume and non-legume production include treatments combined with at least one fungicide, insecticide or combinations thereof, and one or more plant inducers, such as nod factors. optionally, an inoculant composition may be used with the invention to improve nodulation and nitrogen fixation in vegetables.