A process for the preparation of antioxidant fraction from cinnamomum zeylanicum unconventional parts.

摘要

The present invention relates to a use of brown color natural anti-oxidant fraction from fruit of the plant Cinnamomum zeylanicum for preserving the food articles, and a simple and efficient process for the preparation of a brown color natural antioxidant fraction from fruits of the plant Cinnamomum zeylanicum, wherein the solvents can be regenerated, and lastly, the fraction per se.