ARTICLES OF CONFITERIA BASED ON MILK COMPONENTS, WHICH INCLUDE DEFINED FOOD AGLOMERATES, AND PROCEDURE AND MANUFACTURING SYSTEM OF THIS ARTICLE.

摘要

Long-lasting candy in the form of a soft, creamy, stable and foamed dough, containing - dairy components, the candy presenting a milk albumin content of 5.5 to 20% by weight, based on the total weight of the candy , a dry fat-free milk mass of 14 to 55% by weight, based on the total weight of the candy and a degree of denaturation of the whey protein of _ 10%, - food fats, being at least a part of the food fat contained in crystalline form at room temperature, - sugar and / or sugar substitutes, the candy containing lactose crystals not perceptible to the consumer, and - water, characterized by agglomerates of food fat in crystallized form or not crystallized, with a particle size D50, 3 referred to the volume of 3.5 to 18 mum.