METHOD FOR ANALYZING FOOD-BASED, COSMETIC AND/OR HYGIENE INDUSTRIAL PRODUCTS, MEASURING INTERFACE FOR IMPLEMENTING SAID METHOD AND ELECTRONIC SYSTEM FOR USING THE INTERFACE

摘要

The invention aims at improving physical measurements of an industrial product expressed in organoleptic perceptions, by providing a measuring interface submitting descriptors in a relative arrangement such that the testers are not influenced by the order of their representation, whatever the descriptor and whatever the field of the descriptor. Therefor, the invention concerns a method for analyzing industrial products for their characterization, their distinguishing features and/or their modification in order to improve them, by analyzing the responses of a panel of testers, in accordance with certain descriptors. The method comprises the following steps: selecting descriptors relevant a priori for determining the organoleptic characteristics of the products; selecting a mode of response; providing all those descriptors simultaneously to the panel of testers, once only, for a specific duration, in a measuring interface (100) having a center (O) and an input zone (110) for each descriptor, the input zones (110) being homogeneously distributed in accordance with a section of at least one conical curve (E1, E2) about the center (O) of the interface (100); collecting the responses, for each tester, based on the selected mode of response; recording the responses; and analyzing the responses in accordance with at least one statistical method.