THE METHOD PROCESS OF MANUFACTURE OF CHINESE MATRIMONY VINE TEA

摘要

The present invention relates to a method for producing goji tea.;Goji tea has been recognized for its energy tonic, prevention and treatment of geriatric disease, vision protection, skin care, improvement of mental concentration, and blood clotting effect, and it has been used as an essential medicine for many years, and is widely used as an additive of drink material in modern medicine. have.;As a method of taking a wolfberry, it is desirable to develop the wolfberry with tea or drinking water and mourn the organ for a long period of time.;The present invention relates to a method for producing goji tea, in particular, to remove the foreign substances by washing the selected gojija in order to have the efficacy and taste and aroma of the goji, then dried for 72 hours with a low temperature hot air dryer of 40 ℃ -55 ℃ After drying to less than 20% moisture content, roasted 2-3 times for 30 minutes with a frying machine that maintains the temperature of 110 ℃ -115 ℃ fry the goji berries without loss of efficacy and taste and aroma of the wolfberry and then at room temperature (18 ℃ ~ 25 ° C.) relates to a method for producing gojiza tea prepared by pulverizing with 100-200 mesh.;Wolfberry. How to Make Goji Tea