METHOD FOR PRODUCING PLANT milk from the seeds of grain and / or legume and pine nuts

摘要

1.method u043fu043eu043bu0443u0447u0435u043du0438u00a0 vegetable milk from a mixture u0441u0435u043cu00a0u043d grains and / or legumes and cedar nuts, u0437u0430u043au043bu044eu0447u0430u044eu0449u0438u0439u0441u00a0 is a mixture of pre treated ec u043cu00a0u043d grains and / or legumes and cedar nuts and nuts and beans ingredients washed water at a temperature of from 10 to 105u0441, u0437u0430u043cu0430u0447u0438u0432u0430u044eu0442 in water in a ratio of corn on the / water solvent from 1: 2 to 1: 10.u043fu0430u0441u0442u0435u0440u0438u0437u0443u044eu0442 or spay with simultaneous u0438u0437u043cu0435u043bu044cu0447u0435u043du0438u0435u043c, u043eu0442u0434u0435u043bu00a0u044eu0442 insoluble residue by filtration and / or u0441u0435u043fu0430u0440u0438u0440u043eu0432u0430u043du0438u00a0, which attach to the wct field with the smell and color and enrich u043du0443u0442u0440u0438u0435u043du0442u0430u043cu0438.;2. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 1, so that u0437u0430u043cu0430u0447u0438u0432u0430u043du0438u0435 in water u043fu0440u043eu0438u0437u0432u043eu0434u00a0u0442 within 5 to 25 hours at a temperature of 10 40u0441 u0433u043eu0440u00a0u0447u0435u0439 or in cold water or in the water u0441u043bu0430u0431u043eu0449u0435u043bu043eu0447u043du043eu043c u0440u0430u0441u0442u0432u043e re carbonate or bicarbonate u043du0430u0442u0440u0438u00a0, for example, to 0.7% sodium, NaHCO3 or other u043eu0441u043du043eu0432u0430u043du0438u00a0.;3. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 1, so that the mechanical grinding by using colloid mill with the use of electric shock u0440u0430u0437u0440u00a0u0434u0430 or u043bu044cu0442u0440u0430u0437u0432u0443u043au0430.;4. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 1, so that the balance of u043eu0441u0443u0449u0435u0441u0442u0432u043bu00a0u044eu0442 using fabric filters, sieves or u0434u0435u043au0430u043du0442u0438u0440u0443u044eu0449u0435u0439 centrifuge.;5. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 1, so that the necessary taste, smell and colour and the standardization of product u043eu0441u0443u0449u0435u0441u0442u0432u043bu00a0u044eu0442 by u0441u043cu0435u0448u0435u043du0438u00a0 liquid beverage with u0430u0440u043eu043cu0430u0442u0438u0437u0438u0440u0443 next, taste composition, u043au0440u0430u0441u0438u0442u0435u043bu00a0u043cu0438 and other kinds of additives, the mixture of different parties drink or types of vegetation or its mixture with a dry milk or liquid skim cow milk.