FIELD: food-processing industry, in particular, powdered bouillon concentrate in the form of discrete particles, granules or agglomerate, and process for producing of powdered bouillon concentrate.;SUBSTANCE: powdered bouillon concentrate contains, wt%: butter 1-20; fat; and filler 4-95. Method involves preparing dried preliminary mixture of powdered components, said mixture containing 4-95 wt% of filler; spraying onto dried component mixture emulsion containing, wt%: butter 1-20; fat, and preferably water up to 4%; mixing.;EFFECT: improved solubility of resultant product in cold water.;9 cl, 1 ex
展开▼
机译：领域：食品加工工业，特别是离散颗粒，颗粒或附聚物形式的粉状肉汤浓缩物，以及粉状肉汤浓缩物的生产方法。脂肪;和填充4-95。该方法包括制备粉末状组分的干燥的预混合物，所述混合物包含4-95重量％的填料;和喷雾到干燥的组分混合物乳液中，所述乳液包含wt％：黄油1-20;脂肪，最好是水，含量不超过4％;混合;效果：提高了所得产品在冷水中的溶解度; 9 cl，1 ex
展开▼
