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Reduction of infectiousness of viruses in production of biologicals, e.g. blood or blood product, uses chemical and/or physical pretreatment, e.g. with detergent, and mechanical shear, e.g. filtration
Reduction of infectiousness of viruses in production of biologicals, e.g. blood or blood product, uses chemical and/or physical pretreatment, e.g. with detergent, and mechanical shear, e.g. filtration
Reduction of the infectiousness of viruses in the production of biologicals (I) comprises (1) subjecting (I) having no or only minimal virus inactivation capacity to chemical and/or physical methods and (2) exposing the pretreated (I) to mechanical shear, which causes significant virus inactivation.
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