Instant beverage composition, useful for preparing low-calorie instant beverage, comprises agglomerates based on agglomerate former from sugar substitution product like starch derivative, dextrose (D-glucose), lactose and maltose

摘要

Instant beverage composition, preferably for low-calorie instant beverage, comprises agglomerates based on at least one agglomerate former from sugar substitution products like starch derivative, dextrose (D-glucose), lactose and maltose, where the composition and/or the agglomerates exhibit an average density of 100-300 g/l. An independent claim is included for the preparation of instant beverage composition, comprising agglomerating homogeneous fine particles of the agglomerate former and optionally the further component and adjusting the obtained agglomerates to a particle size of 1-15 mm, where the agglomerate exhibits an average density of 100-300 g/l.