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Herb baguette, useful e.g. in salads, soups, grill dishes, snacks and wine, comprises fillings comprising butter, flavoring mixture and a low-fat ingredient; and bread with decreased calorific value
Herb baguette, useful e.g. in salads, soups, grill dishes, snacks and wine, comprises fillings comprising butter, flavoring mixture and a low-fat ingredient; and bread with decreased calorific value
Herb baguette comprises fillings comprising butter, flavoring mixture and a low-fat ingredient; and bread with decreased calorific value, where the herb baguette possesses decreased calorific value of at least 30% in relation to a comparable product.
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