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conservation of energy verfahrensempfindlichen ingredients in a food produktkompartimentierung
conservation of energy verfahrensempfindlichen ingredients in a food produktkompartimentierung
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机译:食品分隔中能量过程敏感成分的保存
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摘要
A process for preparing an energy food product comprising the steps of: (a) processing at least one base energy food component at a temperature and shear sufficient to form a homogeneous base energy food matrix; and (b) subsequently mixing at least one process sensitive component with said homogeneous base energy food matrix at a temperature and shear that does not deleteriously effect said process sensitive component.
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