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Inhibiting fruit falling, particularly in apple and pear trees, comprises preparing and applying a solution and/or a suspension of 3,5,6-trichloro-2-pyridyloxyacetic acid and harvesting the fruits
Inhibiting fruit falling, particularly in apple and pear trees, comprises preparing and applying a solution and/or a suspension of 3,5,6-trichloro-2-pyridyloxyacetic acid and harvesting the fruits
Process for inhibition of fruit falling, particularly in apple trees and pear trees, comprises: preparing a solution and/or a suspension of 3,5,6-trichloro-2-pyridyloxyacetic acid (I) or its alkyl ester or sa applying (I) on the fruit trees and harvesting the fruits; and harvesting the fruits in which the application is carried out with in 1-5 weeks before the first harvest date.
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