Product e.g. bakery product, baking method for vertical oven, involves blowing hot air flow into baking chamber through inclined blowing nozzles in manner to subject bottom of plate placed immediately above nozzle to hot air flow

摘要

The method involves vertically displacing baking product support plates (4) from one level to another level. A hot air flow is blown into a baking chamber (3) through blowing nozzles (7) in a manner to subject the bottom of each plate placed immediately above the respective nozzle to the hot air flow, where one nozzle defines a determined sloping angle (9) relative to the horizontal. The vertical displacement of the plates is controlled to the front of the nozzles in order to subject the flow of hot air to a controlled transversal displacement under the plate. An independent claim is also included for a device for implementing a method for cooking bakery products, Viennese bakery product and pastry products.