METHOD FOR PRODUCING ALCOHOLIC BEVERAGE USING CULTURED ROOT OF MOUNTAIN GINSENG

摘要

PPROBLEM TO BE SOLVED: To provide a method for producing alcoholic beverages using cultured roots of mountain ginseng. PSOLUTION: The method for producing alcoholic beverages containing cultured roots of mountain ginseng includes a process in which 0.5-5 wt.% mountain ginseng is put in a bottling step of the roots of mountain ginseng. The alcoholic beverages include the roots of mountain ginseng produced by the method. The alcoholic beverages are selected from a group comprising conventional distilled liquors, Shochu, whiskey, brandy, beer, Sake, pharmaceutical liquors, fruit wine and liqueur. The root of mountain ginseng is selected from a group comprising raw roots, dried powders, cultured root pills, cultured root extracts and dried granules. PCOPYRIGHT: (C)2008,JPO&INPIT