METHOD FOR RECYCLING FRIED BEAN CURD DOUGH, AND DEVICE FOR CONTINUOUSLY PRODUCING FRIED BEAN CURD

摘要

PROBLEM TO BE SOLVED: To provide a method for recycling fried bean curd dough drastically increasing throughput in recycle as soybean milk-like solution, enabling improvement in preservation property of an end product, moderately suppressing extension of fried bean curd to produce fried soybean curd having elasticity and strength and suitable for mechanical production.;SOLUTION: The method for recycling fried bean curd dough comprises the following process: a collection process S1 where defective dough of fried bean curd generated in a fried bean curd generating process; a cutting process S2 where the defective dough is made fine particles without adding water to the defective dough; a dispersing/stirring process S3 where soybean milk is added to the finely particulate defective dough and the mixture is dispersedly stirred; a coagulation/aging process S4 where the soybean milk obtained by dispersing and stirring the finely cut dough is coagulated due to a coagulant; a water-removing process S5 removing supernatant liquid generated when crumbling the coagulated substance; and a molding process S6 where the coagulated substance is subjected to consolidation molding to produce fried bean curd dough.;COPYRIGHT: (C)2008,JPO&INPIT