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METHOD FOR PREPARING SEAWEED DECOMPOSITION PRODUCT, AND COMPOSITION FOR PREPARING SEAWEED DECOMPOSITION PRODUCT

机译:制备海藻分解产物的方法和制备海藻分解产物的组合物

摘要

PPROBLEM TO BE SOLVED: To provide a seawed decomposition product prepared using a kind of bacteria having the activity of decomposing seaweed, and suitable as a food/drink composition and a food/drink additive. PSOLUTION: The kind of bacteria belongs to the genus Microbulbifer, preferably having 16SrRNA sequence consisting of a specific nucleic acid sequence in its gene arrangement, more preferably being a Microbulbifer 6532 strain. A method for preparing the seaweed decomposition product involving bringing seaweed into contact with the above bacteria is also provided, wherein the seaweed is a kind of brown algae (scientific name: Phaeophyceae) such as wakame (scientific name: Undaria pinnatifid) or tangle. Compositions for eating/drinking use, skin care preparations and food/drink additives each containing the above seaweed decomposition product are also provided, respectively. PCOPYRIGHT: (C)2008,JPO&INPIT
机译:

要解决的问题:提供一种使用具有分解海藻活性的细菌制备的海藻分解产物,其适合用作食品/饮料组合物和食品/饮料添加剂。

解决方案:细菌的种类属于微鳞虫属,优选具有16SrRNA序列,该序列由其基因排列中的特定核酸序列组成,更优选为微鳞虫6532菌株。还提供了一种制备海藻分解产物的方法,该方法包括使海藻与上述细菌接触,其中海藻是褐藻类(学名:Phaeophyceae),如裙带菜(学名:Undaria pinnatifid)或缠结。还提供了分别包含上述海藻分解产物的用于饮食的组合物,护肤制剂和食品/饮料添加剂。

版权:(C)2008,日本特许厅&INPIT

著录项

  • 公开/公告号JP2008154538A

    专利类型

  • 公开/公告日2008-07-10

    原文格式PDF

  • 申请/专利权人 SUGIYO:KK;

    申请/专利号JP20060348518

  • 申请日2006-12-25

  • 分类号C12P1/04;C12N9/24;A23L1/337;A23L2/52;A23L1/30;C12P1;C12N5/04;A61K36/02;A61P17;A61K8/97;A61K8/99;A61Q19;A61Q1/06;A61Q5/12;A61Q19/10;A61Q5/02;C12N1/20;

  • 国家 JP

  • 入库时间 2022-08-21 20:24:09

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